Beetroot chakli (murukku)

Name: Beetroot chakli (murukku)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup/ 1 big size Beetroot chopped; 500 grams Rice flour; 1/2 cup besan / gram flour; 1 tablespoons green chilli, ginger paste; 2 tablespoons white sesame seeds; 2 teaspoon salt(as per requirement); 2 tablespoons curd; 2 tablespoons fresh malai (homemade); 1 teaspoon butter; 1 bowl oil for frying(as needed)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Celebrate this festival with something which is colorful, healthy and tasty, yes Beetroot Murukku. The healthy beetroot juice gives vibrant color even after frying. Try this and enjoy the healthy side of it

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

3 servings

1 cup/ 1 big size Beetroot chopped
500 gramsRice flour
1/2 cupbesan / gram flour
1 tablespoonsgreen chilli, ginger paste
2 tablespoonswhite sesame seeds
2 teaspoonsalt(as per requirement)
2 tablespoonscurd
2 tablespoonsfresh malai (homemade)
1 teaspoonbutter
1 bowloil for frying(as needed)

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Steps

30 minutes

1

Add beetroot, 1/2 cup water in a mixie jar grind to fine puree.
2

In a bowl sieve the rice flour and gram flour. Add salt,sesame seeds, ginger chili paste, malai,curd,butter and prepared beetroot puree.
3

Now mix everything well and knead it & make soft dough with some water if need.[It should be soft & non sticky].Fill the prepared dough in a chakli / murukku machine and make medium size(or as your desire) chakli like this pic.
4

Heat enough oil in a pan. Deep Fry the beetroot chakri till crisp on medium flame.Flip over & fry another side.
5

Once it ready or the oil sound disappears then take it out & drain on absorbent paper.Leave it for room temperature [Apr. 2 min]. Then store in an airtight container.beetroot chakri is ready.