Coconut stuffed Gujiya

Name: Coconut stuffed Gujiya
Total time: 3000 s
Yield: 8- 9 servings
Cuisine: Indian
Ingredients: 1.5 cup Maida; 3 tsp Sooji; 1/2 tsp Salt; 2 tbsp Oil; Water as required; Oil for deep fry; 1 small Coconut; 150 grams Jaggery; 3 Cardamom; 1/2 cup Water

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

50 minutes

8- 9 servings

1.5 cupMaida
3 tspSooji
1/2 tspSalt
2 tbspOil
Water as required
Oil for deep fry
Coconut filling
1small Coconut
150 gramsJaggery
3Cardamom
1/2 cupWater

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Steps

50 minutes

1

Mix Maida + salt + Sooji + oil + water and knead a semi-soft dough, keep rest for 10 minutes.
2

Grate / scrape coconut, in pan, add water + jaggery, let jaggery melt, then add coconut + cardamom, mix well and cook till coconut gets cooked, moisture evaporates and mixture turns thick.
Coconut Filling is done, discard cardamom and allow to cool.
3

Now knead the dough for 1-2 minutes and start taking out medium size dough and roll out in a circular shape.
Place the coconut filling and seal it very nicely or take the help of Gujiya mould.
4

Follow the same process
with rest of the dough, Gujiya is ready for the next process.
5

Now deep fry Gujiya till golden yellow/brown.
Fry well from all sides.
6

Gujiya is ready to serve.