Pumpkin in the oven with tomatoes
A fragrant, tender, melting pumpkin. If you take this particular variety, it is pleasant to eat with the skin. Choose a small pumpkin for this recipe. I use half.
#spookysnaps
Pumpkin in the oven with tomatoes
A fragrant, tender, melting pumpkin. If you take this particular variety, it is pleasant to eat with the skin. Choose a small pumpkin for this recipe. I use half.
#spookysnaps
Open in Cookpad AppSteps
- 1
Cut the pumpkin in half. Scoop out the middle. Cut into slices up to two centimeters wide.
- 2
Place the pumpkin wedges on a baking sheet. Salt and sprinkle with dry garlic to taste. Drizzle with melted butter. Arrange the tomatoes.
- 3
Bake in an oven preheated to 180 degrees for about 30 minutes. Until the pumpkin is fully cooked.
- 4
Serve with tomatoes, drizzling with the released juice.
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