Empty biryani

Name: Empty biryani
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 onion; 1 tomato; 1 cinnamon stick; 2 cardamon; 2 cloves; 1 teaspoon ginger garlic paste; 1/2 teaspoon coriander powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon biryani masala; 1/2 teaspoon turmeric powder; 1 teaspoon salt; 2 table spoon ghee; leaves Coriander; leaves Mint

Renukabala @renubala123

Coimbatore

#DPW
Empty biryani is a south indian term of plain biryani. It refers to a biryani dish that is made with aromatic rice and spices without vegetables. All species and masala are the same. Empty biryani is popular and served along with side dishes like egg masala, curries and raitha.

Renukabala @renubala123

Saved

Ingredients

30 minutes

1 cupbasmati rice
1onion
1tomato
1cinnamon stick
2cardamon
2cloves
1 teaspoonginger garlic paste
1/2 teaspooncoriander powder
1/2 teaspoonred chilli powder
1/2 teaspoonbiryani masala
1/2 teaspoonturmeric powder
1 teaspoonsalt
2 table spoonghee
leavesCoriander
leavesMint

Saved

Steps

30 minutes

1

Take a cup of rice rinse with plain water and soak for ten minutes. Chop the onion, tomato,mint and coriander leaves. Keep it aside.
2

Keep a nonstick pan on medium heat,add ghee and whole spices. Add chopped onion and ginger garlic paste.Saute for a few minutes.
3

Add chopped tomato saute for two minutes, then add red chilli powder, biryani masala, coriander powder, turmeric powder and salt.
4

Mix well for a few minutes. Add soaked rice, saute for two minutes.
5

Add water and mix well. Close with lid. Cook for fifteen minutes in low flame.
6

Remove and add little ghee mix well. Tasty empty biryani is ready to serve
7

Enjoy the tasty empty biryani with egg masala and onion raita for diwali lunch.