Leg of lamb with lean parsnip puree
This recipe requires the leg of lamb to be cooked in advance, very slowly at a low temperature. Follow this recipe to do it https://cookpad.wasmer.app/uk/r/24313090
The cooking time is given only for making parsnip puree.
Leg of lamb with lean parsnip puree
This recipe requires the leg of lamb to be cooked in advance, very slowly at a low temperature. Follow this recipe to do it https://cookpad.wasmer.app/uk/r/24313090
The cooking time is given only for making parsnip puree.
Open in Cookpad AppSteps
- 1
Peel the parsnips and potatoes and cut into pieces. Cover with hot water, add salt and season to taste. Bring to a boil. Cook for 15-20 minutes, until soft.
- 2
Five minutes before it's ready, add broccoli to the pan. Then take it out and rinse with cold water to preserve the color.
- 3
Mash the prepared parsnips into a puree with the addition of cream and butter. Grind thoroughly to obtain a creamy, homogeneous mass.
- 4
Serve hot with broccoli and lamb slow cook.
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