花生醬雞腿排 
Peanut Butter Chicken Thighs
With simple ingredients, you can create a super rich and delicious dish 😋
Great with rice or as a dip for bread.
Peanut Butter Chicken Thighs
With simple ingredients, you can create a super rich and delicious dish 😋
Great with rice or as a dip for bread.
Cooking Instructions
- 1
Finely chop the onion and cut the calamansi in half to remove the seeds (I used 1.5 pieces, but you can also use lemon juice).
- 2
Mix the 'Sauce' ingredients until smooth.
- 3
Without adding oil, place the chicken thighs skin-side down and cook over medium-low heat until the skin is browned.
- 4
Add the onion and sauté until fragrant, then flip the chicken thighs and add 1 tablespoon of water.
- 5
Cook until the water is slightly reduced, then pour in the sauce.
- 6
Stir the ingredients until they are evenly coated with the sauce, then remove from heat.
- 7
Finally, squeeze calamansi juice on top and enjoy 😋
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