Creamy Lasooni Methi

Name: Creamy Lasooni Methi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp roasted chana; 2 tbsp roasted peanuts; 1/2 cup water; 2 tbsp olive oil; 12 cloves garlic; 1 bunch fresh methi (fenugreek) leaves, cleaned and chopped; 4 tbsp olive oil; 1/2 tsp cumin seeds; 3 dry red chillies; 15 cloves garlic, grated; 2 small onions, finely chopped; 2 tomatoes, blended into puree; 1 tsp salt; 1 tbsp roasted and crushed kasuri methi; 1 tsp kitchen king masala; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp spicy red chilli powder; Butter, as required

Rosalyn John @rosalyn_kitchen227

#ga24
#MethiLeaves
#FenugreekLeaves
#RoastedGram

Creamy, aromatic, and packed with the goodness of garlic and fenugreek, this Lasooni Methi is a delightful dish that bursts with flavors. A unique blend of spices, creamy peanut-chana paste, and the richness of fried garlic-methi leaves—perfect to enjoy with your favorite flatbread!

#CreamyLasooniMethi #FenugreekMagic #GarlicLover #ComfortFood #HomemadeRecipe #FlavorfulDishes #FoodieDelights #FlatbreadCompanion #HealthyEating #VegetarianRecipes #IndianCuisine #FoodLove

#ga24
#MethiLeaves
#FenugreekLeaves
#RoastedGram

#CreamyLasooniMethi #FenugreekMagic #GarlicLover #ComfortFood #HomemadeRecipe #FlavorfulDishes #FoodieDelights #FlatbreadCompanion #HealthyEating #VegetarianRecipes #IndianCuisine #FoodLove

Rosalyn John @rosalyn_kitchen227

#ga24
#MethiLeaves
#FenugreekLeaves
#RoastedGram

#CreamyLasooniMethi #FenugreekMagic #GarlicLover #ComfortFood #HomemadeRecipe #FlavorfulDishes #FoodieDelights #FlatbreadCompanion #HealthyEating #VegetarianRecipes #IndianCuisine #FoodLove

#ga24
#MethiLeaves
#FenugreekLeaves
#RoastedGram

#CreamyLasooniMethi #FenugreekMagic #GarlicLover #ComfortFood #HomemadeRecipe #FlavorfulDishes #FoodieDelights #FlatbreadCompanion #HealthyEating #VegetarianRecipes #IndianCuisine #FoodLove

Saved

Ingredients

30 Minutes

4 servings

Blend Together:
2 tbsproasted chana
2 tbsproasted peanuts
1/2 cupwater
For Frying Freshly Chopped Methi Leaves:
2 tbspolive oil
12 clovesgarlic
1 bunchfresh methi (fenugreek) leaves, cleaned and chopped
To Prepare Lasooni Methi:
4 tbspolive oil
1/2 tspcumin seeds
3dry red chillies
15 clovesgarlic, grated
2small onions, finely chopped
2tomatoes, blended into puree
1 tspsalt
1 tbsproasted and crushed kasuri methi
1 tspkitchen king masala
Spice Powders:
1 tspKashmiri red chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspspicy red chilli powder
Garnish:
Butter, as required

Saved

Steps

30 Minutes

1

Prepare the Ingredients:
• Clean, wash, and chop the fresh methi leaves.
• Blend roasted chana and peanuts with 1/2 cup water to a smooth paste. Set aside.
• In the same blender, puree the tomatoes.
• Grate or finely chop the garlic, and chop the onions.
• Dry roast and crush the kasuri methi.
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Fry Garlic-Methi:
• Heat a pan, add 2 tbsp olive oil, and fry whole garlic cloves on low flame until light brown.
• Add chopped methi leaves and sauté on medium-low flame for 2-3 minutes until dry. Transfer to a plate.
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Prepare Lasooni Methi:
• Heat 4 tbsp olive oil in the same pan. Add cumin seeds, let them sizzle, then add dry red chilies and grated garlic. Sauté until garlic is light brown.
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Add chopped onions, sauté until golden. Add spice powders, stir quickly, and add a little water to prevent burning. Cook until oil appears on the surface.
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Add tomato puree and salt, stir, cover, and cook on low for 4-5 minutes or until oil appears on top.
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Mix in roasted and crushed kasuri methi.
• Add the chana-peanut paste, cook for 2-3 minutes until oil appears. Adjust with water for consistency.
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Mix in kitchen king masala, and finally, add the fried garlic-methi. Cover and cook for 2-3 minutes until oil appears on top. Garnish with butter.
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Serve:
Creamy Lasooni Methi is ready! Serve with your favorite flatbread and enjoy the rich, garlicky flavors.