Combine the lemon juice, yogurt, and seasoning in a bowl

Add the chicken and mix. Set aside while you prep everything else.

Heat the ghee in a large pot over medium heat

Add the onions and cook until slightly browned.

Add the chicken and all the yogurt mix. Cook until the chicken begins to stick.

Add the water, bouillon, tomato sauce and simmer for 30 min.

Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice