‘Goma-ae’ Soy Bean Sprouts

Name: ‘Goma-ae’ Soy Bean Sprouts
Total time: 300 s
Yield: 4 Serving
Cuisine: British
Ingredients: 1 bag (400 g) Soy Bean Sprouts; 1 teaspoon Salt for cooking; 1 tablespoon Sesame Oil; 2 tablespoons Toasted Sesame Seeds *lightly ground; 1 tablespoon Sugar; 2 tablespoons Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

I love crunchy Soy Bean Sprouts. Today I made this ‘Goma-ae’, a popular Japanese dish of vegetables dressed with Sesame Seeds. Because a lot of water comes out from Soy Bean Sprouts every time I cooked them, I have tried some different methods to cook this dish, but water comes out anyway. I recommend to enjoy this dish straight away.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

4 Serving

1 bag (400 g)Soy Bean Sprouts
1 teaspoonSalt for cooking
1 tablespoonSesame Oil
‘Goma-ae’ Sauce
2 tablespoonsToasted Sesame Seeds *lightly ground
1 tablespoonSugar
2 tablespoonsSoy Sauce

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Steps

5 minutes

1

Combine ‘Goma-ae’ Sauce ingredients in a small bowl.
2

Rinse Soy Bean Sprouts and place in a large saucepan. Cover with Water, add Salt, and bring to the boil. Cook for a few minutes, then drain, cool under cold Water, drain well, and squeeze to remove excess water.
3

Place in a mixing bowl, add Sesame Oil, mix well, then add ‘Goma-ae’ Sauce, and mix to combine. Serve immediately.