Moong Daal Fingers

Name: Moong Daal Fingers
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 katori yellow moong dal; 1 tbsp green moong dal; 1/2 cup frozen/ fresh corn 🌽 crushed; 1 grated carrot 🥕; 2 tsp chopped ginger 🫚 green chili; 1 tsp eno (eno should be level); 1 tsp oil; Oil for greasing & frying; 1/4 tsp hing; If you are putting garlic 🧄 then no need to add hing otherwise add hing

Alka Bhandari @alka020567

#ga24
#moong dal

Alka Bhandari @alka020567

#ga24
#moong dal

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Ingredients

45 min + soaking & steaming time

4-5 people

1 katori yellow moong dal
1 tbspgreen moong dal
1/2 cupfrozen/ fresh corn 🌽 crushed
1grated carrot 🥕
2 tspchopped ginger 🫚 green chili
1 tspeno (eno should be level)
1 tspoil
Oil for greasing & frying
1/4 tsphing
If you are putting garlic 🧄 then no need to add hing otherwise add hing

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Steps

45 min + soaking & steaming time

1

Soak daal for 3-4 hrs then wash it nicely & grind in to paste
2

Add chopped green chili & ginger + crushed corn + grated carrot + salt mix it nicely
3

Grease Dhokala plate & warm it in dhokala container
Add eno mix it & pour on hot Dhokala plate & steam for 10-12 min
4

Remove from container let it cool down completely & cut in to finger size
Here 1 tip you can store fingers in your freezer & when your guests come remove from freezer & heat oil in a pan
5

Fry on medium flame till crisp remove from oil & keep on kitchen towel sprinkle chat masala
Serve hot with spicy green chutney
6

You can make fingers in advance & keep in freezer for 2 months
Very good for small hunger
Try it once you will love it

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Cooksnaps

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Alka Bhandari @alka020567

on November 11, 2024 07:20

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.