Methi Ajwain Cheesy Paratha

Name: Methi Ajwain Cheesy Paratha
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Cup finely chopped methi leaves; 1/2 Cup grated process cheese; Salt to taste; 2 Cup whole wheat flour; 1/4 Cup gram flour; 1/2 tsp carom seeds; 1 tbsp fresh curd; 1/2 tsp oil + for roasting

Juhi Prakash Sewani @cook_25420108

#WS
#methileaves
#ajwain
#paratha
#ajwainmethiparatha
#chees
Methi ajwain cheesy Paratha is a delightful fusion of traditional Indian flavours and a cheesy twist.

Juhi Prakash Sewani @cook_25420108

#WS
#methileaves
#ajwain
#paratha
#ajwainmethiparatha
#chees
Methi ajwain cheesy Paratha is a delightful fusion of traditional Indian flavours and a cheesy twist.

Saved

Ingredients

40 min

6 servings

2 Cupfinely chopped methi leaves
1/2 Cupgrated process cheese
Salt to taste
2 Cupwhole wheat flour
1/4 Cupgram flour
1/2 tspcarom seeds
1 tbspfresh curd
1/2 tspoil + for roasting

Saved

Steps

40 min

1

Clean wash and chopped fresh methi leaves keep aside
2

In a deep bowl take whole wheat flour and gramflour add methi leaves oil ajwain salt mix all well together add little by little water and knead soft dough cover with lid keep aside
3

Make equal size balls from dough.Take one portion of dough and roll out little thin paratha apply oil on it
Now spread grated cheese all over on paratha
4

Now tightly roll out paratha and make round round tuck the end again dust some dry wheat flour and roll out paratha
5

Heat up tawa spread oil transfer rolling paratha roast both sides drizzle some oil roast until golden brown spots appear both sides
6

Your cheesy methi paratha ready to serve
Serve hot with any pickle or fresh curd
Enjoy
Thank you 💕