Moong dal

Name: Moong dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 6-7 curry leaves; 2-3 cloves; 1 cinnamon stick; 1 tsp red chilli powder; 1/2 tsp asafoetida; 1 tsp coriander powder; 1 tbsp oil; 1 tbsp sugar; 1 tsp lemon juice; Salt to taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#yellowmonngdal

This moong dal is comforting, hearty, protein-packed, flavourful and super tasty recipe.

#ga24
#yellowmonngdal

This moong dal is comforting, hearty, protein-packed, flavourful and super tasty recipe.

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#yellowmonngdal

This moong dal is comforting, hearty, protein-packed, flavourful and super tasty recipe.

#ga24
#yellowmonngdal

This moong dal is comforting, hearty, protein-packed, flavourful and super tasty recipe.

Saved

Ingredients

30 minutes

2 servings

1 cupyellow moong dal
1 tspmustard seeds
1/2 tspcumin seeds
6-7curry leaves
2-3cloves
1cinnamon stick
1 tspred chilli powder
1/2 tspasafoetida
1 tspcoriander powder
1 tbspoil
1 tbspsugar
1 tsplemon juice
Salt to taste

Saved

Steps

30 minutes

1

Wash moong dal and soak overnight. Pressure cook for 3 whistles.
2

Heat oil in a pan, add mustard seeds, cumin seeds, cloves, cinnamon and curry leaves.
3

Now, add asafoetida and cooked moong dal. Mix very well.
4

Now add all spices mentioned above along with sugar and lemon juice. Mix well and cook it for 5 minutes.
5

Serve it hot with roti or rice.