Ajwain lachha paratha / Masala laccha paratha 😋

Name: Ajwain lachha paratha / Masala laccha paratha 😋
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1+1/2 cup wheat flour/ atta; 1 tbsp suji (semolina); 1/2 cup besan (gram flour); 1/2 tsp ajwain/ carom seeds; 1 tbsp kasuri methi; 1 tsp salt; 2 tbsp oil; 1+1/4 cup milk, warm; 2 tsp turmeric powder; 1 tsp cumin seeds powder; 1/2 tsp coriander powder; 1 tsp garam masala; 1/4 tsp salt (salt to taste); 1 tsp amchur powder; Wheat flour for dusting; Ghee; Oil for roasting

Jyoti Prakash Assudani @cook_24726422

#ws
#week_1
#warm&healthy
#Ajwain

Ajwain lachha paratha Masala laccha Paratha made by my son...
A perhaps one of the spicy and lip-smacking layered parantha recipe made with wheat flour, ajwain with spice toppings. the paratha is prepared very similarly to any other, but the layering and spice topping makes it unique flatbread. it is an ideal bread recipe which can be easily shared and served for breakfast, lunch and dinner with different types of curries and raita’s.......
😋

#ws
#week_1
#warm&healthy
#Ajwain

Jyoti Prakash Assudani @cook_24726422

#ws
#week_1
#warm&healthy
#Ajwain

Saved

Ingredients

50 minutes

4 servings

1+1/2 cup wheat flour/ atta
1 tbspsuji (semolina)
1/2 cupbesan (gram flour)
1/2 tspajwain/ carom seeds
1 tbspkasuri methi
1 tspsalt
2 tbspoil
1+1/4 cup milk, warm
For masala mix:-
2 tspturmeric powder
1 tspcumin seeds powder
1/2 tspcoriander powder
1 tspgaram masala
1/4 tspsalt (salt to taste)
1 tspamchur powder
Other ingredients:-
Wheat flour for dusting
Ghee
Oil for roasting

Saved

Steps

50 minutes

1

Firstly, in a large bowl take 1+1/2 cup wheat flour, 1 tbsp semolina, gram flour, ½ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt.
mix well making sure everything is well combined.
now add 1 cup warm milk and start to knead the dough.
also, add 2 tbsp oil and knead to a smooth and soft dough.
cover and rest for 20 minutes.
2

Firstly, in a small bowl take 2 tsp chilli powder, ½ tsp turmeric, 1 tsp cumin-coriander powder, 1 tsp garam masala, ¼ tsp salt and 1 tsp amchur.
mix well and spice mix is Ready.....
keep aside.
3

How to fold for masaledar laccha parantha:-
after resting the dough for 20 minutes, continue to knead.
pinch a small ball sized dough and roll.
dust wheat flour and roll to thin thickness.
spread a tsp of ghee over the rolled roti.
also, sprinkle 1 tsp of prepared masala mix.
now fold zig-zag way and roll spiral. Sprinkle wheat flour if required.
4

Now cook on medium. Roast both the sides.
5

Cook until the paratha turns golden brown and layers separate...
6

Finally, crush the masala lachha paratha and enjoy with Butter..
7

Ready to serve with curd, coriander chutney...