Matar Paneer

Name: Matar Paneer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled green peas; 100 gram paneer; 2 onions; 2 tomatoes; 8 Garlic Cloves; 1/2 inch Ginger; 2 teaspoon kitchen king masala; 1 teaspoon pavbhaji masala; 2 teaspoon red chilli powder; Water as per requirement; Salt as per taste; 3 teaspoon oil; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1/2 teaspoon turmeric powder

Prachi Phadke Puranik @cook_24245173_PP

#WS #Greenpeas #matarpaneer

Prachi Phadke Puranik @cook_24245173_PP

#WS #Greenpeas #matarpaneer

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Ingredients

45 minutes

4 servings

1/2 cupboiled green peas
100 grampaneer
2onions
2tomatoes
8Garlic Cloves
1/2 inchGinger
2 teaspoonkitchen king masala
1 teaspoonpavbhaji masala
2 teaspoonred chilli powder
Water as per requirement
Salt as per taste
For Tadka
3 teaspoonoil
1 teaspooncumin seeds
1/4 teaspoonasafoetida
1/2 teaspoonturmeric powder

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Steps

45 minutes

1

Take a mixer pot. Add pieces of onions and tomatoes. Grind it well. Make smooth paste.
2

Take a Kadai. Add oil in it. When oil gets heated add cumin seeds, asafoetida, turmeric powder. Then add crushed garlic and ginger. Saute it.
3

After that add onion tomato puree in it and saute it for a minute. Add some water in it. Then add kitchen king masala, pavbhaji masala, red chilli powder and mix it well. Put lid on it and cook well.
4

Then add boiled green peas to the cooked gravy and mix it. Add salt and paneet cubes in it. Again mix it well and put lid for a minute. After a minute Matar Paneer is ready to serve. Serve hot.