Green peas kachori

Name: Green peas kachori
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1 tsp ajwain; 1 tsp salt; 2 tbs oil; Water; 2 cup green peas; 4 green chillies; 1 inch ginger; 1 tsp amchur powder; 1 tsp sugar; 2 tsp dhania; 1 tsp sauf; 2 tsp zeera; Salt; Water

Durreshahwar Khan @cook_12154246

Mumbai

#WS

Durreshahwar Khan @cook_12154246

Saved

Ingredients

1hr

4 servings

2 cupmaida
1 tspajwain
1 tspsalt
2 tbsoil
Water
Filling
2 cupgreen peas
4green chillies
1 inchginger
1 tspamchur powder
1 tspsugar
2 tspdhania
1 tspsauf
2 tspzeera
Salt
Water

Saved

Steps

1hr

1

Knead. Dough using maida.ajwain salt oil and water let it rest for 30 minutes.
2

Boil green peas and let it cool, roast zeera dhania and sauf keep aside, let it cool and grind it to powder, grind green peas and green chilli and ginger and sugar to paste and add amchur.
3

Make small balls of dough and 1tbs paste make a flat puri and deep fry serve with imli chutney and curds.