Vegan Laksa with Broccoli & Cabbage

Name: Vegan Laksa with Broccoli & Cabbage
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup cabbage chopped fine; 5-6 broccoli florets blanched; 1 large carrot blanched; 3-4 mushroom sautéed; 6-8 whole red chillies; 6-8 cashew nuts; 1/4 Tsp turmeric powder; 2-3 garlic cloves minced; 1 ” ginger chopped fine; 1-2 onion chopped fine; 1 cup water; 1/8 tsp salt; 2-3 red chillies; 2 Tbsp oil; 2 cups veg stock; 1 cup coconut milk; 1/2 cup cooked Noodles

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
I made Laksa which is a famous Malaysia cuisine and made it Vegan adding cabbage and broccoli as main garnish

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
I made Laksa which is a famous Malaysia cuisine and made it Vegan adding cabbage and broccoli as main garnish

Saved

Ingredients

Prep time-1 hr, Cooking time-30 mins

2 servings

1/4 cupcabbage chopped fine
5-6broccoli florets blanched
1large carrot blanched
3-4mushroom sautéed
For Laksa base
6-8whole red chillies
6-8cashew nuts
1/4 Tspturmeric powder
2-3garlic cloves minced
1” ginger chopped fine
1-2onion chopped fine
1 cupwater
1/8 tspsalt
2-3red chillies
Cook Laksa
2 Tbspoil
2 cupsveg stock
1 cupcoconut milk
1/2 cupcooked Noodles
Garnish with chopped red chillies

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Steps

Prep time-1 hr, Cooking time-30 mins

1

In a wok boil water and add broccoli florets, blanch and set aside. Add peeled and cut carrots and blanch. Sauté mushrooms, chop cabbage fine, set aside
2

Soak red chiliies and cashews for 1 hour each. Drain and add to blender. Add turmeric powder, garlic, ginger, onion, salt, chopped red chilli and blend coarsely, add water and blend smooth. Laksa base is ready
3

Cook noodles and drain, set aside
4

In a wok heat oil, add spice paste and cook for 3-4 mins, add water and cook for oil to surface, add coconut milk, add veg stock and cook, set aside
5

To assemble - in a bowl add cooked noodles, add blanched broccoli, chopped cabbage, blanched carrot, sautéed mushroom and pour the soup base, garnish with chopped red chiliies

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 14, 2024 13:08

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you