Blend all ingredients together except for the chocolate. If you sing Ovaltine instead of Cocoa powder, there will be no need to add the honey as it might be too sweet. I also decided not to add the dates because of the Ovaltine and honey I used. It was already sweet so I left out the dates and used it for a different recipe.
Pour the blended mixture into a container with a lid.
Grate the chocolate on the ice cream and place in the freezer for 6 hours or overnight.