Cabbage and Moong dal pakodi

Name: Cabbage and Moong dal pakodi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 th cup soaked green moong dal; 1/4 th cup soaked yellow moong dal; 1 green chilli chopped; 1 inch piece of ginger; 4-5 garlic cloves; 1 tbsp gramflour; 1 tbsp semolina; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 cup cabbage chopped; 1 tbsp spring onion greens; 2 cups oil

Nilanjana Shukla @nilashukla60

Cabbage and Moong dal pakodi

Nilanjana Shukla @nilashukla60

Saved

Ingredients

30mts

2 servings

1/4 th cup soaked green moong dal
1/4 th cup soaked yellow moong dal
1green chilli chopped
1 inch piece of ginger
4-5garlic cloves
1 tbspgramflour
1 tbspsemolina
1/2 tspsalt
1/2 tspturmeric powder
1 tspred chilli powder
1/2 cupcabbage chopped
1 tbspspring onion greens
2 cupsoil

Saved

Steps

30mts

1

Soak the dal in warm water for about 1/2and hour. Blend with green chilli ginger and garlic
2

Now add cabbage, spring onion, spices and mix well. Add gramflour and semolina and mix well, add water if necessary
3

Heat oil add a spoonful of the batter, Deef fry till golden brown. Serve hot with ketchup or chutney.