Take a pan add poppy seeds and dry roast and transfer into mixer jar add some water grind and add almond cashewnut grind fain paste keep aside

Take a pan add 2tbs oil and 1 pinch salt red chili tarmaric powder and boil eggs stir fry 2 minutes and remove keep aside same pan add oil and add potato stir fry and remove keep aside

Take a mixer jar add onion and brown onion grind paste keep aside

Take a pan add oil heat add cumin seeds green chili red chili stir add ginger garlic paste stir add tomato stir fry to cook and add salt red chili powder coriander powder tarmaric powder stir fry to cook add potatoes stir fry add curd stir fry

Now add poppy seeds paste and fry eggs coriander leaves stir

Now 5minutes cook after remove eggs and potatoes keep aside

Now boil rice and add masala and lyar potatoes and eggs brawn onion coriander leaves green chili garammasala powder milk clour rose water and keep slow flame for 10minutes with lid

Now transfer into serving plate and serve with boondi raita

Enjoy with your family