It is very easy and simple recipe. Anyone can make it. You only need four ingredients Which are easily available.Recipe link - youtu.be/tGoz8Fn01o4

Enjoy this healthy delicious Ragi Flour Rotti!

Ragi/finger millet is also a rich source of iron,protein and fiber and helps control weight and lower cholesterol level and diabetes. this recipe is good for hair growth as it is rich in protein and iron.

Yummy healthy modified version of rava Upma and a regular breakfast item at my place. Nutritionally, this is made from Ragi (or nachni) Dalia. It is rich in iron, calcium and fiber and tastes great!!

My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplateRagi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated!The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum!Topped it with ghee and poured hot sambar.. my lunch is done right! 😄#myfirstrecipe

Ragi /Nachni is a very healthy millet especially for people suffering from diabetes . If it is included in our daily diet it will keep the sugar level balanced . With this easy recipe you can prepare hotel style thin and crispy ragi dosas at home itself.

Who doesn't know Boondi in India. It is a favourite of many either as a sweet or savory. This is my version of making it with added ragi flour instead of rice flour. It tastes the same and as it's deep fried there is no much difference in the colour too.

Ragi Curd/ Yogurt rings are one of the most relished snacks in Karnataka. Crispy on the outside & soft from inside. usually these rings are made from rice flour, but today I'm showing you the ragi rings which is delicious then the rice flour rings.These are made of ragi flour, curd/yogurt, cumin seeds, green chillies and other ingredients. Curd / Yogurt Rings can be made quickly & Serve as evening snack with a hot cup of tea/ coffee.

It’s a very easy and Healthy version of cake loaded with lots of fiber and calcium. Ragi brownie or ragi chocolate cake is a soft,spongy and moist cake. Cake without plain flour and white sugar. Have a try at home bake for your loved ones definitely they gonna love it 🍰 😍 .

This is one drink which i made recently and i am in love with it. This is great for breakfast during hot summer days, since having hot ragi malt is impossible these days. I made this chocolate version for me and my lil one, a sathumaavu version for hubby. He loved it so much. You will never find ragi added in this drink unless mentioned. The ragi just act as a thickening agent and gives a nice creamy texture to the smoothie.

#coolerHealthy simple Coolant for this scorching heat. Finger Millet ( ragi) flour is used

Is a biscuit with a lot of poppy seeds