Ragi Koozh
#cooler
Healthy simple Coolant for this scorching heat. Finger Millet ( ragi) flour is used
Ragi Koozh
#cooler
Healthy simple Coolant for this scorching heat. Finger Millet ( ragi) flour is used
Cooking Instructions
- 1
Boil water in a heavy bottom pan. Add ragi flour in a bowl with little water and mix well without any lumps.
- 2
Add the mixture to the boiling water and mix thoroughly until it's cooked well. It will take approximately 4 to 5 minutes to be well cooked. Switch off the flame and keep it aside. Let it cool.
- 3
Meanwhile beat the curd or whisk well. Mix the curd to the cooled ragi mixture and salt to taste. Add chopped shallots to it and serve chill.
- 4
Simple yet healthy summer thirst quencher is ready to serve. The best cooler for all ages.
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Comments
Stomach friendly.
Easy to make.
Weight loss agent