Ragi Koozh

Name: Ragi Koozh
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup ragi flour; 4 cups water; 2 cup curd or buttermilk; 10 numbers shallots; 1/2 teaspoon salt or to taste

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#cooler
Healthy simple Coolant for this scorching heat. Finger Millet ( ragi) flour is used

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#cooler
Healthy simple Coolant for this scorching heat. Finger Millet ( ragi) flour is used

Saved

Ingredients

5 minutes

3 servings

1/2 cupragi flour
4 cupswater
2 cupcurd or buttermilk
10numbers shallots
1/2 teaspoonsalt or to taste

Saved

Steps

5 minutes

1

Boil water in a heavy bottom pan. Add ragi flour in a bowl with little water and mix well without any lumps.
2

Add the mixture to the boiling water and mix thoroughly until it's cooked well. It will take approximately 4 to 5 minutes to be well cooked. Switch off the flame and keep it aside. Let it cool.
3

Meanwhile beat the curd or whisk well. Mix the curd to the cooled ragi mixture and salt to taste. Add chopped shallots to it and serve chill.
4

Simple yet healthy summer thirst quencher is ready to serve. The best cooler for all ages.