Missing Starbucks badly but I can do yes i made my own style cappuccino. #christmas #12plates

We roast and grind our own coffee beans, one tablespoon a day. The leftover coffee grounds, 25 grams a day, make a wonderful liqueur. Here is how we do that. You can process your own ground coffee the same way if yours is also organic and does not contain preservatives, fillers, or salt or additives.We use cooking rum to finish this coffee liqueur. For some reason, this after dinner drink will keep you awake, plan your evenings and parties wisely.

Since Kahlua Milk exists, I thought that a tea version should work too! I wanted to try it, but around these parts they only sell tea liqueur in big bottles and it's expensive. I had some white liquor left over from making fruit liqueurs, so I sort of winged it to use up leftovers, but the results were pretty tasty.I recommend using Earl Grey tea, but other flavors should work too. You can use tea bags too, in which case, use about 3 bags. Rock sugar crystals, raw cane sugar or beet sugar should work too. 30 g is not that sweet, but the resulting liqueur is easy to use. If you are going to use the liqueur in cocktails, use up to 50 g of sugar, but it will be rather sweet. The alcohol content is quite high, so be careful not to drink too much. Try it as a flavoring in baked goods. Recipe by Minori105

This original Italian liqueur is 25% proof, called Meloncello. Made from the freshest ripe melons possible, maximum two hours between harvest and processing.Not to be confused with Lemoncello Liqueur made from lemons.Honeydew melons and cantaloupe are now ripe, time to make melon liqueurs through infusion. Melons are low in sugar but great in flavor. To extract, we infuse the fruit two weeks or longer.The original Italian liqueur is called Dolce Cilento Meloncello. Delicious as after dinner drink, or poured over icecream.

My parents made this limoncello recipe a few years back. It was so good I decided to make some for New Years Eve. I made two batches. One using regular lemons and one using Meyer lemons. This recipe yields 2 quarts of limoncello.

Bacon seems difficult to make since it needs to be smoked, so I challenged myself to make pancetta instead, which seems easier! After some trial and error, I created this recipe!"Pichitto" absorbent sheets are amazing. I buy them online.I use a lot of dried thyme, oregano, and rosemary to make this. The aroma is really nice. Pancetta is great in soups and tomato dishes. Recipe by Peni-da

One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees

We always make two different Liqueurs with the new cherry harvest. A big 5 pound jar with late, ripe, sweet, pitted Bing cherries and cinnamon to serve as winter after dinner drink and a 3 pound jar with early whole Red crisp cherries on the stem and clove spice that taste like Maraschino cherries to serve over icecream.

Valencia Oranges are the last ones of the California season to ripen, ready late August, packed with summer sun. Their thin bittersweet peels make the perfect zest for making this liqueur. I added some secret ingredients, listed below. By the time the flavors have been extracted, this treat will be ready for the holidays.

I call this a "slow food" recipe because it takes time to yield results but it's so easy and low maintenance and the flavor, quality, control, and cost savings are all worth the wait. You can maintain the same "mother bottle" over years by leaving about 1 cup of the original extract and swapping out new beans for each new batch or you can start fresh each time.Considering vanilla usage is typically 1-2 tsp per recipe, I have used 1 tsp as a serving. This yields around 3 cups of extract so 144 "servings".The amounts in this recipe yield about a 1.5x strength vanilla. For full 2x strength, increase the amount of beans to 6oz. It is important to weigh your vanilla beans for the best results.Finally, most real vanilla extracts are made with alcohol, even those sold in stores, but if you cannot consume alcohol in any capacity this can be made alcohol free. Simply substitute the alcohol with vegetable glycerin in a 1:1 exchange.#oldfashioned

I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it?