Oats Jeera Bhakri With Tomato 🍅 Peanut 🥜 Chutney

Name: Oats Jeera Bhakri With Tomato 🍅 Peanut 🥜 Chutney
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup rolled oats (you can coarsely powder also I use directly); 1/2 cup wheat flour; 1 tsp cumin seeds; 1 tbsp white sesame seeds; 1/4 cup chopped coriander leaves; 1 1/2 tsp chopped green chillies (as per taste); 2 tsp Oil + more Oil / ghee for roasting; 1/2 tsp Salt 🧂/ as per taste; Water for kneading; 4 finely chopped tomatoes 🍅; 3 finely chopped garlic cloves + finely chopped small ginger knob; 1/4 cup crushed roasted peanuts 🥜; add some veggies in mix it (finely chopped coriander, onion and green chillies); Salt & red chili powder as per taste; 1 tsp sugar to balance sourness

Alka Bhandari @alka020567

#ga24
#oats

Alka Bhandari @alka020567

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Ingredients

30-35 minutes

3-4 people

1 cuprolled oats (you can coarsely powder also I use directly)
1/2 cupwheat flour
1 tspcumin seeds
1 tbspwhite sesame seeds
1/4 cupchopped coriander leaves
1 1/2 tspchopped green chillies (as per taste)
2 tspOil + more Oil / ghee for roasting
1/2 tspSalt 🧂/ as per taste
Water for kneading
For Tomato 🍅 Peanut 🥜 Chutney
4finely chopped tomatoes 🍅
3finely chopped garlic cloves + finely chopped small ginger knob
1/4 cupcrushed roasted peanuts 🥜
add some veggies in mix it (finely chopped coriander, onion and green chillies)
Salt & red chili powder as per taste
1 tspsugar to balance sourness

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Steps

30-35 minutes

1

In a bowl mix all dry ingredients (both oats and+ wheat flour + jeera + till + salt + chopped green chili+ oil & mix it)
2

Add water gradually and knead slightly hard dough cover & keep aside for 10 minutes
Knead it again & make equal size balls
Flatten bhakri with the help of rolling pin ; sprinkle some chopped dhaniya & til on it (I put everything while making dough)
3

Make small bhakri & thickness should be as paratha
Now heat a pan ; Place bhakri on it
Dry roast first from both sides for 2 minutes
Drizzle some oil / ghee on it
Cook until bhakri turns golden-brown
4

Make all bhakris with the same method
Serve with Chai, Doodh & Tomato Chutney
5

For Chutney ~
Heat 1 tbsp oil in a pan add chopped garlic 🧄 + ginger 🫚 + tomatoes 🍅 + salt & chili powder
Cover the lid and cook for 5-7 min
When tomatoes are cooked, add sugar to balance sourness
Now add crushed roasted peanuts
Mix it well & turn off the stove
; add some veggies in and mix it well
6

Enjoy Garma Garam Delicious Oats Jeera Bhakari With Tomato 🍅 & Peanut 🥜 chutney
Try it you will love it

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Alka Bhandari @alka020567

on November 18, 2024 05:19

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.