In a large bowl combine flour, salt baking powder and baking soda.

In another bowl mix the eggs with 500ml butter milk and butter

Pour the liquid ingredients into the the large bowl and use a wire whisk to mix until the dry ingredients are moist... Do not over mix - the butter should stay lumpy

Check the consistency - if you spoon a little batter onto a plate it should spread out slightly until 5mm thick. If necessary add more Buttermilk

Heat the griddle and oil lightly, wipe of excess oil - use an infra red thermometer to check hot enough...

Pour the mixture and cook. Turn when ready

Serve