Kaulbach House

cauliflower, cut into florets • grated Parmesan cheese • garlic powder • salt, divided • eggs, divided • milk • feta cheese, crumbled • pepper • olive oil • spears asparagus, trimmed, cut into 1-inch (2 cm) pieces • baby spinach • green onions, chopped

egg yolks • egg whites • eggs • almond flour • oil • baking powder • salt, • cream of tartar

avocados • eggs • salt, • pepper, • bacon bits • cherry tomato, quartered • fresh basil, chopped • shredded cheddar cheese • chives, chopped

ground sausage meat • eggs • salt • pepper • garlic powder • onion powder • paprika • dried parsley

Eggs • Avocado • Bread • Spinach • Salt and pepper

Plain Flour • salt • baking powder • baking soda • large eggs, lightly beaten • Buttermilk • unsalted butter - melted and cooled • oil for pan • Maple syrup

zucchini, about 3/4 lb. total • kosher salt, plus more, to taste • carrots, about 6 oz. total, peeled • russet potatoes, about 1 1/4 lb. total, peeled • thinly sliced green onions, green portion only • chopped fresh flat-leaf parsley • egg, lightly beaten • Freshly ground pepper, • unsalted butter • canola oil • thick-cut bacon slices • eggs

Muffins • and 1/2 cups all-purpose flour • ground cinnamon • baking soda • baking powder • salt • granulated sugar • unsalted butter, softened to room temperature • large egg • and 1/2 cup mashed bananas, very ripe (about 3 large ripe bananas) • yogurt (I used vanilla greek yogurt) • Streusel •

gluten-free rice noodles • LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce,) divided • gluten-free chicken broth • rice vinegar • freshly grated ginger • red chili pepper flakes • eggs • high heat cooking oil (canola, vegetable, avocado, etc) • ground pork • white pepper • bag coleslaw mix • green onions, green parts chopped into 2"pieces, white and light green parts into 1/2" pieces •

cooking spray • olive oil • chopped fresh asparagus • chopped green bell pepper • chopped red onion • eggs • milk • salt • ground black pepper • shredded Cheddar cheese

all-purpose flour (very careful not to overmeasure) • baking powder • salt • ground cinnamon • eggs, room temperature preferred • granulated sugar • milk* • canola oil (or vegetable or melted coconut oil) • vanilla extract • and 1/2 cups (150g) fresh or frozen blueberries • coarse sugar for sprinkling (optional)

unsalted butter, softened to room temperature • granulated sugar • packed light or dark brown sugar • large eggs, room temperature preferred • yogurt1 • vanilla extract • zest of 2 oranges • and 3/4 cups (220g) all-purpose flour (measured correctly) • baking soda • baking powder • ground cinnamon • salt •

Crumb Topping • packed light or dark brown sugar • granulated sugar • ground cinnamon • unsalted butter, melted • all-purpose flour • Muffins • unsalted butter, softened to room temperature • packed light or dark brown sugar • granulated sugar • large eggs, room temperature preferred • yogurt •

water • butter (1/2 cup) • all purpose flour • good pinch of salt • eggs (4 large eggs)

For the crust: • raw pecans • coconut oil • cocoa powder • pure maple syrup • fine sea salt • For the filling: • raw cashews (no need to soak) • peeled & diced zucchini • cocoa powder • pure maple syrup • vanilla extract •

all-purpose flour (260 grams) • baking powder • granulated sugar • salt (table salt, not Kosher) • butter (½ stick) • eggs • heavy cream, plus more as needed • dried currants

all-purpose flour • to 1 1/2 tablespoons (10 to 20 grams) sugar • baking powder • table salt • baking soda • chilled unsalted butter, cut into small chunks • buttermilk

elbow macaroni, cooked according to package directions • mayo • sour cream • cider vinegar • yellow mustard • sugar • salt • black pepper • finely chopped celery • red bell pepper, diced • finely chopped parsley