Saute the carrot in ghee and when it gets fried, add it to the cooker, add milk and let it cook for 3-4 whistles on medium flame.

Now when the cooker cools down, add sugar to the pan and keep stirring and grate the khoya

Now when it becomes dry, add khoya and when khoya is mixed and completely dry, add 1 teaspoon of ghee.
Now the halwa does not stick to your pan and starts leaving the pan, so our halwa is ready

Now take it out in a bowl and sprinkle dry fruits on top.