Preheat your oven to 375. Grease your baking pan, & add one layer of crescent rolls to the bottom of the pan.

Brown your meat, using salt & pepper to taste

Strain your meat, add cream cheese and fold/combine until meat is completely covered.

Evenly spread over the crescent roll in the baking dish. When evenly distributed add additional crescent roll on top and pinch together

Pop in the oven for 14-16 minutes, I’ll usually broil the top for about a minute to two to make sure the top is nice and toasty but that’s just personal preference.