Lasagna Soup

Name: Lasagna Soup
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 Cup (or 8oz) Bow Tie noodles; 1 lb Ground Beef (or venison); Olive Oil; Half an Onion; 4 Cloves Garlic; 15 oz Can of Diced Tomatoes; 15 oz Can of Tomato Sauce; 3 oz Tomato Paste; 4 Cups Chicken Broth; 1 Cup Water; 1 tbsp Italian seasoning; Salt & Pepper; 1/2 Cup Ricotta Cheese; 1/2 Cup Mozzarella Cheese; 1/4 Cup Parmesan Cheese; Fresh Parsley

Mackenzie Landers @KenzieTaylor3

Perfect for those cool fall days!

Mackenzie Landers @KenzieTaylor3

Perfect for those cool fall days!

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Ingredients

6-8 servings

1 Cup(or 8oz) Bow Tie noodles
1 lbGround Beef (or venison)
Olive Oil
Halfan Onion
4 ClovesGarlic
15 ozCan of Diced Tomatoes
15 ozCan of Tomato Sauce
3 ozTomato Paste
4 CupsChicken Broth
1 CupWater
1 tbspItalian seasoning
Salt & Pepper
1/2 CupRicotta Cheese
1/2 CupMozzarella Cheese
1/4 CupParmesan Cheese
Fresh Parsley

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Steps

1

Chop and finely dice your garlic and onion. Sauté with your beef until cooked all the way through. Do this in a large pot as you will add everything to this dish. Drain meat when done.
2

Stir in Diced Tomatoes, Tomato Sauce, and Tomato Paste. Stir then add Italian seasoning, salt & pepper, broth & noodles.(uncooked)
3

Increase heat to high and bring to a boil.
4

Reduce heat to medium simmer, cover and stir occasionally for 10-15 minutes till noodles are fully cooked.
5

In a separate bowl, add freshly chopped parsley, mozzarella, ricotta, and Parmesan and stir together.
6

You can add to entire soup or top as you go.
7

Enjoy