The Best Carrot Chapati's

Name: The Best Carrot Chapati's
Total time: 4800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 300 g All purpose flour; 100 ml water (hot); Half spoon Salt; 3 spoons sugar

Mrs. Nana James @nana_james

Kahawa sukari

We all love some nice Chapatis.
Here is a recipe for Chapatis made with some carrots.

Mrs. Nana James @nana_james

Kahawa sukari

We all love some nice Chapatis.
Here is a recipe for Chapatis made with some carrots.

Saved

Ingredients

1hr 20min

3 servings

300 gAll purpose flour
100 mlwater (hot)
3 big gratted carrots
1/2 cup Cooking oil
Halfspoon Salt
3 spoonssugar

Saved

Steps

1hr 20min

1

Mix the flour with sugar and salt
2

Add the carrots and continue mixing
3

Add water and a spoon of oil to the mixture and it should look like this
4

Knead the dough very well and then cover it in a cling film.
Let the dough rest for 30 min.
5

Spread the dough nicely on a clean surface and apply oil generously. Then cut into stripes making small sized balls.
6

Take each ball and spread it in a nice round shape as shown
7

Heat your pan on high heat and put the chapati on the hot pan until the chapati shows some bubbles then turn and spread some oil on it until golden brown
8

The chapatis should look like this and can be served with any stew of your choice.
9

I served mine with some mung beans (ndengu) and it was very sweet. Try it and give me the feed back!!