Cut pork into cubes

Cut onions, garlic, and ginger

Sprinkle garlic salt over cubed pork

Brown the pork in large pan. High heat. Cook in batches if need.

Add garlic into pan with ready meat for a quick sear

Transfer cooked meat into large pot

Add 2-3 bay leaf and ginger into pot

Add equal parts vinegar and shoyu to pot

Fry onions in a pan before transferring to pot

Add a pinch a cinnamon

Simmer for 30-35 mins