Pork Adobo
Alakai Akana @da_kanaka_ta_i
Cooking Instructions
- 1
Cut pork into cubes
- 2
Cut onions, garlic, and ginger
- 3
Sprinkle garlic salt over cubed pork
- 4
Brown the pork in large pan. High heat. Cook in batches if need.
- 5
Add garlic into pan with ready meat for a quick sear
- 6
Transfer cooked meat into large pot
- 7
Add 2-3 bay leaf and ginger into pot
- 8
Add equal parts vinegar and shoyu to pot
- 9
Fry onions in a pan before transferring to pot
- 10
Add a pinch a cinnamon
- 11
Simmer for 30-35 mins
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