For traditional Punjabi omelette: break two eggs 🥚 in a bowl 🥣, beat gently with a help of folk, add finely chopped onion 🧅, finely chopped tomato 🍅, finely chopped red chilli 🌶️ and mix gently, add milk 🥛, finely chopped parsley 🌱, black pepper powder, salt and mix well. Heat a frying pan and add oil, pour the egg mixture in and spread it,let it cook on low medium heat, when the bottom has firmed up a little, then flip the egg mixture to the other side and cook for another 1 min.

Till the egg is fully cooked and then turn off the heat, take the omelette off the pan and transfer to the serving dish and serve hot with toasted bread slices and ginger wine 🥗 salad. For ginger wine salad: in a bowl 🥣 and add finely chopped garlic 🧄, ginger juliennes 🫚, fresh red chilli chopped 🌶️, rosemary, black pepper powder, salt and mix well, add sweet red wine / red wine vinegar and add onion rings and mix well, rest for 10 mins and serve.