Rice Flour Ghawan

Name: Rice Flour Ghawan
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tablespoon rice flour; 2 tablespoon besan; 4 Garlic Cloves; 1 teaspoon cumin seeds; 1/4 teaspoon carrom seeds; 1/4 teaspoon asafoetida; Salt as per taste; Water as per requirement; 3 tablespoon oil

Prachi Phadke Puranik @cook_24245173_PP

#ga24 #riceflour

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

35 minutes

4 servings

4 tablespoonrice flour
2 tablespoonbesan
4Garlic Cloves
1 teaspooncumin seeds
1/4 teaspooncarrom seeds
1/4 teaspoonasafoetida
Salt as per taste
Water as per requirement
3 tablespoonoil

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Steps

35 minutes

1

Take a bowl. Add rice flour, besan, cumin seeds, carrom seeds, asafoetida, crushed garlic cloves and salt. Mix it well.
2

Now add water as per requirement to make a slurry.
3

Heat the pan. Apply oil on it. Pour the ready mixture on it and make ghawan. Pour oil on sides so that ghawan will not stick on pan. Roast the both sides.
4

After roasting both sides nicely rice flour ghawan is ready to serve. Serve with chutney or sauce.