Drumstick Leaves Thepla

Name: Drumstick Leaves Thepla
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 pan of wheat flour; 1 cup gram flour; 1 bowl chopped Drumstick Leaves; 1 teaspoon chili powder; 1 teaspoon turmeric; 1/2 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon sesame seeds; 1 teaspoon ajwain; 1 teaspoon crushed ginger chilli; 1 spoon curd; 2 spoons oil; Salt to taste

Shital Jataniya @shital10

#ga24
DrumstickLeaves

Shital Jataniya @shital10

#ga24
DrumstickLeaves

Saved

Ingredients

30 minitus

1 pan of wheat flour
1 cupgram flour
1 bowlchopped Drumstick Leaves
1 teaspoonchili powder
1 teaspoonturmeric
1/2 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoonsesame seeds
1 teaspoonajwain
1 teaspooncrushed ginger chilli
1 spooncurd
2 spoonsoil
Salt to taste

Saved

Steps

30 minitus

1

Clean the drumstick leaves and grind the ginger chillies.
2

Now add all the spices to the flour and add curd and flour and make a medium loose dough
3

Heat a tawa place the disc on it and cook on both sides for 1-2 minutes drizzle a little oil and continue a Cook for a few seconds on each side.
4

Serve with pickle.
5