Chana Dry Subzi

Name: Chana Dry Subzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Chana (Soaked); 1 tsp + 1/2 tsp salt; 1 tbsp green chillies, garlic and ginger grounded; 1 tbsp boiled chana (crushed); 1 tsp Asafoetida; 1 tbsp red chilli powder; 3 tbsp water; 1 tbsp oil

Darshana Patel @Darshana

Kozhikode - Kerala

#WS

Darshana Patel @Darshana

Saved

Ingredients

30 mins

4 servings

2 cupChana (Soaked)
1 tsp + 1/2 tsp salt
1 tbspgreen chillies, garlic and ginger grounded
1 tbspboiled chana (crushed)
1 tspAsafoetida
1 tbspred chilli powder
3 tbsp water
1 tbspoil

Saved

Steps

30 mins

1

Boil chana with some water and salt. Give 6 to 7 whistles. Once cooker is cool, open the lid and take a spoonful chana and mash it.
2

In a pan, add oil. Once oil is hot, add Asafoetida and green chillies, ginger and garlic. Add red chilli powder and water mix. Add mashed chana and saute for some time on low flame.
3

Add boiled chana in it. Adjust the salt. Continue to cook till water is evaporated. Serve hot.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on November 26, 2024 06:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me