Methi mutter malai

Name: Methi mutter malai
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup green peas; 250 gm methi leaves; 20-25 cashew nuts; 2-3 green chillies; 2 tbspoon malai or 100 gm cream; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon dhaniya powder; 2 onion; 1/2 teaspoon jeera; 1 teaspoon butter; 1/2 teaspoon green chilli ginger paste; 1 lemon juice; 1/2 teaspoon sugar

Vidyutaa Kashyap @vidyutaa24

#WS3
#methi
#methimuttermalai

Vidyutaa Kashyap @vidyutaa24

#WS3
#methi
#methimuttermalai

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Ingredients

20 minutes

5-6 servings

1/2 cupgreen peas
250 gmmethi leaves
20-25cashew nuts
2-3green chillies
2 tbspoon malai or 100 gm cream
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
1/2 teaspoondhaniya powder
2onion
1/2 teaspoonjeera
1 teaspoonbutter
1/2 teaspoongreen chilli ginger paste
1lemon juice
1/2 teaspoonsugar

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Steps

20 minutes

1

Soak green peas and chopped methi leaves
2

Take Kadai put butter onion cashew nuts, green chillies,ginger and saute let it cool and make paste of it
3

Take butter in kadai add jeera, hing, dhaniya powder, add puree in it as it leaves its side add red chilli powder, salt
4

On one side boil green peas and chopped methi leaves to make it soft
5

In the masala add cream or malai mix it well
6

Add the strained peas and methi in the masala and cover it and let it simmer for 10-15 minutes on low flame
7

Mix it well add bit of amchur or lemon in it
8

Methi mutter malai is ready to eat with Parantha, kulcha or tandoori roti