Picadillo

Name: Picadillo
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 3 Roma tomatoes; 1/2 onion; 1 clove garlic; 1 tablespoon chicken bouillon (such as Knorr); Salt to taste; 1 cup water (240 ml); 2 carrots; 1-2 potatoes; 1.1 lbs ground beef (500 grams); Worcestershire sauce to taste; Soy sauce to taste; Salt to taste; Garlic powder to taste; 1/2 tablespoon ground cumin; Dried herbs to taste (such as thyme); 1/4 onion, finely chopped

Alma cecilia Reyes Lozoya @Chefencocina

I'm a beginner, but I learned to make this by watching my grandmother, so I added her special touch.

Alma cecilia Reyes Lozoya @Chefencocina

I'm a beginner, but I learned to make this by watching my grandmother, so I added her special touch.

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Ingredients

1 hour

Serves 5 servings

3Roma tomatoes
1/2onion
1 clovegarlic
1 tablespoonchicken bouillon (such as Knorr)
Salt to taste
1 cupwater (240 ml)
2carrots
1-2potatoes
Season the meat
1.1 lbsground beef (500 grams)
Worcestershire sauce to taste
Soy sauce to taste
Salt to taste
Garlic powder to taste
1/2 tablespoonground cumin
Dried herbs to taste (such as thyme)
1/4onion, finely chopped

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Steps

1 hour

1

In a pot over medium heat, add a little oil, then cook the ground beef and the finely chopped onion. Season with soy sauce, Worcestershire sauce, salt, garlic powder, cumin, and a pinch of dried herbs (such as thyme)—this last ingredient gives it great flavor. Sauté until the meat changes color.
2

Chop the carrots and potatoes, then add them to the pot.
3

For the sauce, blend the tomatoes, onion, garlic, chicken bouillon, salt, and 1 cup (240 ml) of water until smooth. Pour the mixture into the pot.
4

Let it simmer until the potatoes and carrots are cooked through.