Baklava with Peanuts

Name: Baklava with Peanuts
Ingredients: 3 1/2 measures all-purpose flour (about 2.2 lbs or 1 kg); 1/2 measure cornstarch; 1 measure clarified butter or ghee; Pinch salt; 1 teaspoon vanilla extract; 1 egg; Water and orange blossom water; 3 measures ground peanuts (about 2 lbs 14 oz or 1.3 kg); Just under 1 measure granulated sugar; 3 1/2 oz (100 grams) halva (plain sesame halva); 1/2 cup shredded coconut (about 40 grams); 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 tablespoon clarified butter or ghee; 2 lbs (10 oz) (1.2 kg) honey

❤️🦋Oum Abdellah Et Mohamed 🦋 ❤ @cook_20207325

Tamanrasset

Baklava with Peanuts

❤️🦋Oum Abdellah Et Mohamed 🦋 ❤ @cook_20207325

Saved

Ingredients

3 1/2measures all-purpose flour (about 2.2 lbs or 1 kg)
بقلاوة جزائرية 🇩🇿
1/2measure cornstarch
1measure clarified butter or ghee
Pinchsalt
1 teaspoonvanilla extract
1egg
Water and orange blossom water
Filling:
3measures ground peanuts (about 2 lbs 14 oz or 1.3 kg)
Just under 1 measure granulated sugar
3 1/2 oz (100 grams)halva (plain sesame halva)
1/2 cupshredded coconut (about 40 grams)
1/2 teaspoonground cinnamon
1 teaspoonvanilla extract
1 tablespoonclarified butter or ghee
2 lbs (10 oz)(1.2 kg) honey

Saved

Steps

1

The dough preparation steps are on my page... Roll out the dough and place it in a baking pan, brushing clarified butter or ghee between each layer. Add the filling, then continue rolling out the remaining dough, layering it over the filling and brushing clarified butter or ghee between each layer.

بقلاوة جزائرية 🇩🇿
2

Cut the baklava into evenly sized diamond shapes (you can use a ruler for precision). Decorate each piece with a peanut, then brush the top with clarified butter or ghee. Bake in a preheated oven at 350°F (180°C) until golden brown.
3

As soon as you take it out of the oven, pour honey over the baklava and let it rest overnight.
4

Cut the baklava and place each piece in paper cups.
5

Enjoy!