Peruvian cacao powder, unsalted butter and fresh farm eggs, a few drops of lemon, vanilla extract, drop of honey or sugar, and a whisk is all it takes to make this surprise dessert in advance of a festive dinner.

You can quick cure salmon to taste like smoked salmon, 2 hours, make fresh cheese from milk in an hour, chop fresh herbs and vegetables, make a delicious dressing and serve great salmon cheese cocktail party appetizers in cocktail glasses, on crackers or use as leftovers on sandwiches.#GlobalApron

I was addicted to Asian sweet potato pudding once and found the recipe for mousse!!I prefer a looser mousse, so I changed the recipe a bit.It's easy and has smooth texture. I like the mousse better.Adjust the amount of sugar since the sweetness of the sweet potatoes vary. I recommend sweetening the mousse lightly and have it with brown sugar syrup.If you don't have heavy cream, you could replace it with milk. It will be much lighter. Recipe by Eripu-

I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

I thought a dish like this would be pretty, so I tried making what I had imagined.The tabasco is supposed to add a subtle hint of spiciness, so avoid adding too much.In Step 4, try tilt the glasses a little when adding the avocado mix.If you've prepared these the night before, the gelatin might harden too much. Leave them out at room temperature for an hour or so before serving to guests.Top with milk or heavy cream. Recipe by Mon*chou-chou*

I thought a dish like this would be pretty, so I tried making what I had imagined.The tabasco is supposed to add a subtle hint of spiciness, so avoid adding too much.In Step 4, try tilt the glasses a little when adding the avocado mix.If you've prepared these the night before, the gelatin might harden too much. Leave them out at room temperature for an hour or so before serving to guests.Top with milk or heavy cream. Recipe by Mon*chou-chou*.

We pick berries and peaches locally here and I always come home with way more than can eat so it makes me come up with ways to use their great juicy flavor. This peach mousse is just one example and the fresh peach flavor really shines in this mousse!

This mousse is perfect for dessert, since it's light and chilled.Adjust the amount of milk to the consistency of your kabocha squash.The thickness of the mousse should be similar to that of a thick potage soup.If you over whip the cream, the mousse won't have a good texture. Stop whipping once the cream has thickened. Recipe by pogue

I found some really cheap peaches at the greengrocers...5 for 198 yen! I bought them without hesitation. Not only were they cheap, they were pretty tasty too. I love peaches second only to mangoes. I thought if I made mousse with them, it would be amazing. That's how this recipe was born.You can use any liqueur you like instead of peach liqueur. If you want the jelly to be pink, you can also add grenadine syrup for a pretty color.Make sure to cool the peach jelly down before pouring it over the mousse! (If it's warm, the mousse will melt and sink.) For 6 small glasses worth. Recipe by ko-ko

I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama

I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan

I received a lot of apples, and I thought apple mouse would be delicious.After trying various recipes, I made this delicious mousse.I can't have much alcohol, so this recipe has a tiny amount of white wine. You can replace with water instead of white wine if you prefer to omit alcohol.If the puree at Step 4 is less than 280 - 290 g, add apple juice.The diced apple in the mousse is optional. Recipe by ko-ko