California Farm Pork Loin Curry Dinner
Curry sauce is perfect for both marinading and cooking. All the flavors, and no waste. Just like in restaurants, where they ask you if you want mild, medium or hot curry, this recipe makes mild, medium or hot.
The pork tenderloin is marinaded overnight, and sauteed the next day for dinner. The spiciness is from small red thai peppers: one, two or three. You can also use red chili powder: 1/4 teaspoon, 1/2 teaspoon, or 3/4 teaspoon.
The marinade is turned into gravy for the meat. Mango chutney is a sweet/sour chutney, which tempers the curry. Great combination.
And your dish will always be perfect, because when you taste it before serving, and it is too hot, you add yoghurt to make it milder. And if it is too mild, you add thai peppers.
California Farm Pork Loin Curry Dinner
Curry sauce is perfect for both marinading and cooking. All the flavors, and no waste. Just like in restaurants, where they ask you if you want mild, medium or hot curry, this recipe makes mild, medium or hot.
The pork tenderloin is marinaded overnight, and sauteed the next day for dinner. The spiciness is from small red thai peppers: one, two or three. You can also use red chili powder: 1/4 teaspoon, 1/2 teaspoon, or 3/4 teaspoon.
The marinade is turned into gravy for the meat. Mango chutney is a sweet/sour chutney, which tempers the curry. Great combination.
And your dish will always be perfect, because when you taste it before serving, and it is too hot, you add yoghurt to make it milder. And if it is too mild, you add thai peppers.
Cooking Instructions
- 1
Marinade pork tenderloin, whole, overnight in curry sauce with lowest level of heat from one thai chili pepper. Use gallon ziplock bag to marinade the pork tenderloin in curry sauce.
- 2
Heat oil, wipe tenderloin dry, cut loin in cubes, brown pork cubes in butter, few minutes. Add onions, ginger, garlic, stir with pork cubes till glazed, few more minutes.
- 3
Douse with marinade, simmer one hour till fully flavored and sauce has thickened. Taste: if too mild, add thai peppers. If too spicy, add yoghurt.
- 4
Serve with half hour steamed cauliflower and potato. Serve mango chutney as condiment on the cauliflower and the potatoes. Enjoy.
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