Make white sauce. Use aroma powder as much as that you need not to add salt. Use good quantity of butter. Add store-bought cream to add extra smoothness and creaminess. Sauté veggies in butter. Add salt and blackpeppwr. Let them cook till they are almost done. Add them in white sauce.

Spread butter in a sizzler plate. Sprinkle some garlic and green chillies. Let them cook till they release flavour. Place a portion of rice, sauce and chips. Sprinkle cheese on the white sauce. Cover and let it all cook till cheese melts.

Serve when it sizzling hot. You can personalise it by adding black pepper powder, chilli sauce, dry chilli chutney, etc.