Onion Pakora

Name: Onion Pakora
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cups Gram flour; 1 tsp Salt; 1/4 tsp Turmeric powder; 2 onions; 1 potato; 1/4 tsp Red chilli powder; 1/4 tsp Coriander seeds powder; 1/4 tsp Cumin seeds powder; 1/4 tsp Chaat Masala; 1/2 tsp coriander seeds crushed; 1/4 cup Cooking Oil for deep frying; 2 tbsp Mint Chutney; 2 tbsp Tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#JFB #Week4
#MonsoonSpecial
Onion Pakora are an easy and simple savoury snack. I have prepared layered onion pakora also known as kanda bajji. An absolutely delicious monsoon snack 😋

Aruna Thapar @Arunathapar27

New Delhi

#JFB #Week4
#MonsoonSpecial
Onion Pakora are an easy and simple savoury snack. I have prepared layered onion pakora also known as kanda bajji. An absolutely delicious monsoon snack 😋

Saved

Ingredients

15 minutes

4 servings

1/2 cupsGram flour
1 tspSalt
1/4 tspTurmeric powder
2onions
1potato
1/4 tspRed chilli powder
1/4 tspCoriander seeds powder
1/4 tspCumin seeds powder
1/4 tspChaat Masala
1/2 tspcoriander seeds crushed
1/4 cupCooking Oil for deep frying
2 tbsp Mint Chutney
2 tbsp Tomato ketchup

Saved

Steps

15 minutes

1

Peel, Wash and chop onion and separate its layers as shown in pic.. Add all dry masale and mix well. Add chopped coriander leaves and mix well.
2

Keep aside for 15 minutes till onion potato releases some water and mixes well with its own water.
3

Add gram flour and Mix it with chopped and separated onion layers and potato in gram flour..
4

Heat oil in a wok. Add 1 tb sp mixture and make pakoras. Likewise make all the pakoras
5

Serve hot with Tomato ketchup and mint chutney.