Oyster Mushroom Stir Fry

Name: Oyster Mushroom Stir Fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Oyster Mushrooms; 2 tbsp Olive Oil; 50 gms Cashewnuts, halved; 1 tbsp Ginger and Garlic, crushed; 1 Onion, finely chopped; 1 tbsp White Cooking Vinegar; 1 tbsp Tomato Ketchup; 1 tbsp Dark Soy Sauce; 1 tbsp Sriracha Chili Sauce; 1 tbsp Chili Flakes; 1 tsp Organic Sugar; 1/4 tsp Salt or to taste

Rosalyn John @rosalyn_kitchen227

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#OysterMushroom

✨ Oyster Mushroom Stir Fry ✨
A quick and flavorful dish made with tender oyster mushrooms, crunchy cashews, and a tangy-spicy sauce! Perfect for busy days or when you want something light yet satisfying.

#OysterMushroom #QuickRecipe #EasyStirFry #HealthyAndDelicious #VegetarianFlavors #MushroomLovers #AsianInspired #FoodieCreation #HomeCooking #QuickMeals

#ga24
#OysterMushroom

#OysterMushroom #QuickRecipe #EasyStirFry #HealthyAndDelicious #VegetarianFlavors #MushroomLovers #AsianInspired #FoodieCreation #HomeCooking #QuickMeals

Rosalyn John @rosalyn_kitchen227

#ga24
#OysterMushroom

#OysterMushroom #QuickRecipe #EasyStirFry #HealthyAndDelicious #VegetarianFlavors #MushroomLovers #AsianInspired #FoodieCreation #HomeCooking #QuickMeals

#ga24
#OysterMushroom

#OysterMushroom #QuickRecipe #EasyStirFry #HealthyAndDelicious #VegetarianFlavors #MushroomLovers #AsianInspired #FoodieCreation #HomeCooking #QuickMeals

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Ingredients

Total Time: 15 minutes

2 servings

200 gmsOyster Mushrooms
2 tbspOlive Oil
50 gmsCashewnuts, halved
1 tbspGinger and Garlic, crushed
1Onion, finely chopped
For Sauce Mix:
1 tbspWhite Cooking Vinegar
1 tbspTomato Ketchup
1 tbspDark Soy Sauce
1 tbspSriracha Chili Sauce
For Seasoning:
1 tbspChili Flakes
1 tspOrganic Sugar
1/4 tspSalt or to taste

Saved

Steps

Total Time: 15 minutes

1

Clean the Oyster Mushrooms:
• Wipe dirt with a damp cloth or brush. If needed, rinse briefly under cold running water and pat dry immediately. Avoid soaking.
2

Shred mushrooms into small pieces.
3

Heat olive oil in a kadai (or wok). Add shredded mushrooms and stir fry on medium flame for 2-3 minutes.
4

Toss in cashews and sauté for 1 minute.
5
6

Add crushed ginger-garlic and sauté for 30 seconds. Stir in onions and cook for 1 minute.
7
8

Add chili flakes, sugar, salt, and the sauce mix. Stir fry for another 30 seconds until well combined.
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10
11

Serve hot with flatbreads like naan, paratha, or even rice.
12

Best Way to Clean It:
1. Wipe gently with a damp cloth or use a soft-bristled brush to remove dirt.
2. If required, rinse under cold running water and pat dry immediately with paper towels.
Accompaniment Suggestions:
• Warm buttered naan or roti.
• Steamed jasmine rice or fried rice.
• Serve as a side dish to a hearty soup or salad.