Spicy Pear Chutney

Name: Spicy Pear Chutney
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 fresh Pear Indian Naspati fruits; 1 tablespoon Oil; 2 dried Red chillies broken in 2 to 3 pieces each; 1 pinch Asafoetida/hing; 1 Star anise; 1/2 teaspoon Mustard seeds; 1 teaspoon red Chilli powder; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1/4 teaspoon Garam masala; 1/2 teaspoon Turmeric powder; 1 teaspoon or as needed Salt per taste; 1 teaspoon Amchur powder; 2 teaspoons organic Jaggery Powder; As needed little Water for cooking; 1 teaspoon Vinegar; As needed 1 to 2 tablespoons Water for grinding

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #Australia
#Pear
Pear chutney is made with sweet, sour, and spicy ingredients. Here I have chopped Pear and cooked with the other ingredients until soft, then grinded in the Mixer Grinder.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #Australia
#Pear
Pear chutney is made with sweet, sour, and spicy ingredients. Here I have chopped Pear and cooked with the other ingredients until soft, then grinded in the Mixer Grinder.

Saved

Ingredients

20-25 minutes

2 servings

4fresh Pear Indian Naspati fruits
1 tablespoonOil
2dried Red chillies broken in 2 to 3 pieces each
1 pinchAsafoetida/hing
1Star anise
1/2 teaspoonMustard seeds
1 teaspoonred Chilli powder
1 teaspoonCumin powder
1 teaspoonCoriander powder
1/4 teaspoonGaram masala
1/2 teaspoonTurmeric powder
1 teaspoonor as needed Salt per taste
1 teaspoonAmchur powder
2 teaspoonsorganic Jaggery Powder
As neededlittle Water for cooking
1 teaspoonVinegar
As needed 1 to 2 tablespoons Water for grinding

Saved

Steps

20-25 minutes

1

Wash, Peel the core and chop the pears.
2

Heat oil in a pan. Add red chillies, star anise, mustard seeds and allow the mustard seeds to crackle. Then add asafoetida and saute well for a minute.
3

Then add chopped pears and mix well. Add red chilli powder, cumin powder, coriander powder, garam masala, turmeric and mix it. Add 1 to 2 tbsp of water and mix all the spices well.
4

Cover and cook on low flame for 12-15 minutes. Check in between and add little water as needed if the chutney is dry.
5

When the fruit becomes soft, remove the lid and then add jaggery, amchur powder, salt and mix. Check and adjust seasonings to taste.
6

Cook on medium to high heat for 5 to 7 minutes or until it becomes dry.
7

Turn off gas and let the mixture cool. Then add this mixture, vinegar, water as needed in mixer grinder and make chutney.
8

Spicy Pear chutney is ready to serve.
9

Pear chutney can also be used as a dip or bread spread.