Drumstick leaves Soup

Name: Drumstick leaves Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Drumstick Leaves plucked and cleaned; 1 tbsp Ghee; 1/2 tsp Cumin Seeds; 1/2 tsp black peppercorn crushed; 1/2 teaspoon turmeric powder; 5 Garlic cloves chopped finely; 1/2 inch Ginger chopped finely; 2 tablespoons white part of spring onion chopped finely; 2 tablespoons green part of spring onion finely chopped; 1 small size Tomato chopped finely; 2 cups Water; As needed Salt to taste

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #Australia
#Drumstick Leaves
Healthy, tasty and easy to make Drumstick leaves soup.
Drumstick leaves contain loads of Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and Vitamin C (ascorbic acid).

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Saved

Ingredients

25 to 30 minutes

2 servings

1/2 cupDrumstick Leaves plucked and cleaned
1 tbspGhee
1/2 tspCumin Seeds
1/2 tspblack peppercorn crushed
1/2 teaspoonturmeric powder
5Garlic cloves chopped finely
1/2 inchGinger chopped finely
2 tablespoonswhite part of spring onion chopped finely
2 tablespoonsgreen part of spring onion finely chopped
1small size Tomato chopped finely
2 cupsWater
As neededSalt to taste

Saved

Steps

25 to 30 minutes

1

Take fresh drumstick leaves. Clean the leaves and wash them in water 1-2 times.
2

Crush ½ tsp black peppercorn in a pestle. Keep all ingredients ready.
3

Heat 1 tablespoon ghee in a saucepan. Next add cumin and let it sizzle. Then add garlic, ginger and saute for a few seconds.
4

Add white part of spring onion and saute for 2 minutes. Then add tomatoes, green part of spring onion and cook till tomatoes become soft.
5

Add black peppercorn, turmeric powder and mix. Add in drumstick leaves and saute for 5 mins.
6

Add 2 cups of water.
7

Then add salt and cook on medium to high heat for 10-15 minutes or until the soup is reduced by half.
8

Turn off the heat and serve hot.
9

Before serving, you can strain the soup.
10

Or if you don't want to strain the soup. You can drink the soup without straining.