Leek Sabji

Name: Leek Sabji
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams Leek; 2 medium Potato; 2-3 green chilli; 1/2 tsp Nigella seeds; 1/2 tsp Salt; 2 pinch Turmeric powder; 2-3 tbsp Mustard Oil; 1/2 cup Water

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

10 - 12 minutes

3 servings

250 gramsLeek
2medium Potato
2-3green chilli
1/2 tspNigella seeds
1/2 tspSalt
2 pinchTurmeric powder
2-3 tbspMustard Oil
1/2 cupWater

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Steps

10 - 12 minutes

1

Chop Leek into long cuts and finely chop potato in long slices.
2

In heated pan add Oil, allow to heat then add Nigella seeds and allow to crackle. Then add chopped Potato + turmeric powder and sauté for 2-3 minutes.
3

Then add chopped Leek + green chilli + salt and sauté for around 2 minutes.
4

Cover and cook under medium flame for 2-3 minutes, add water and cook further for few more minutes.
Dish is done.
5

Serve with Paratha.