Chicken Quesadillas

Name: Chicken Quesadillas
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 All-purpose flour; 1/2 cup Maize flour; 1/2 tsp Salt; 1 tsp Oil; 1/2 cup chopped Capsicum; 1/2 cup chopped Onion; 1/2 cup chopped Carrots; 1/2 cup boiled Chicken; 1 Egg; 1 tbsp grated Mozzarella Cheese; 1/2 tsp Red Chilli powder; 1 tsp Garam masala powder; 1/2 tsp Chilli Flakes; 2 tbsp Mayonnaise; 1 tsp Salt; 1 tsp Oregano; 2 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WS
#week3 #chicken
Quesadilla is a Mexican dish consisting of a soft tortilla (flat-bread) stuffed with cheese and a filling of vegetables or meat. These are folded in half (making a half-moon shape) and roasted on a griddle on the stovetop until the cheese melts and is crisp. I have made chicken quesadilla with added veggies.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

25 minutes

4 servings

For Tortilla
1 1/2All-purpose flour
1/2 cupMaize flour
1/2 tspSalt
1 tspOil
For Stuffing
1/2 cupchopped Capsicum
1/2 cupchopped Onion
1/2 cupchopped Carrots
1/2 cupboiled Chicken
1Egg
1 tbspgrated Mozzarella Cheese
1/2 tspRed Chilli powder
1 tspGaram masala powder
1/2 tspChilli Flakes
2 tbspMayonnaise
1 tspSalt
1 tspOregano
2 tbspOil

Saved

Steps

25 minutes

1

Take flour in a big bowl and add 1 teaspoon oil, salt and water to it.
2

Mix everything well and knead a soft dough. Keep it covered for 10 minutes.
3

Make balls from the kneaded dough. Now roll it with help of rolling pin like a tortilla.
4

Cook the tortilla on a hot griddle from both the sides.
5

Heat oil in a pan and add chopped onions and fry.
6

Then add all the vegetables and fry on high flame for 5 minutes.
7

Now add salt, garam masala powder and red chili powder and mix.
8

Add some water and cook on medium heat for 5 minutes.
9

Now add egg and boiled and shredded chicken and mix well.
10

Cook on high heat for 3-4 minutes, then switch off the gas. Now add mayonnaise and grated cheese.
11

Add herbs and mix well.
12

Place one tortilla on a plate and keep the stuffing on one side of it and fold the tortilla from the middle, then press lightly so that the both sides of tortilla stick together.
13

Now heat butter in a pan and cook it from both sides.
14

Cut into triangular pieces and serve with tomato sauce.