In a bowl, sieve in your flour and the remaining dry ingredients and mix.

Using a whisk, gradually add water and mix till you have a bit watery batter.

Cover your bowl tight, Set aside for 30min and allow to rise.

On a low heat, using a non stick pan, pour in your batter and fry.

After frying, allow to cool before garnishing your gurasa with the groceries and steak, after which you sprinkler top the powder kuli-kuli