Leek Sandwich

Name: Leek Sandwich
Total time: 720 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 stick Leek; 4 medium Potato (pre boiled); 2 green chilli; 6 bread slices; 1/2 tsp Chaat Masala; Salt as required; 2 tsp Mustard oil; Butter as required; 1 bunch Coriander leaves

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

10 - 12 minutes

4-5 servings

2 stickLeek
4medium Potato (pre boiled)
2green chilli
6bread slices
1/2 tspChaat Masala
Salt as required
2 tspMustard oil
Butter as required
1 bunchCoriander leaves

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Steps

10 - 12 minutes

1

Assemble ingredients
2

Mash Potato, finely chop green chilli and Coriander. Boil chopped Leek for few minutes, drain excess water and allow to cool. Squeeze water.
Mix everything nicely and sandwich filling is done.
3

Spread the filling evenly on bread slices, cover it with another bread slice and press gently.
4

Heat Tawa / Pan, grease with Butter, place the sandwich. Add little more Butter around the edges and toast.
Flip and toast the other side too.
5

Leek sandwich is done, cut diagonally and it is ready to serve.