Kothimbir vadi

Name: Kothimbir vadi
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 3 cups Water; 2 cups Gram flour; 1/2 cup Rice flour; 2 Tbsp Chopped green chillies; 1 Tbsp Roasted ginger; 2 Tbsp Roasted groundnut flakes; 2 Tbsp White Sesame; 2 Tbsp Dry grated coconut; 1 Tbsp Red chili powder; 1 Tbsp Coriander; 1/2 Tsp Turmeric powder; Salt to taste; 1 Tsp Ajwaine; 2 Tbsp Sesame oil; 200 grams Chopped coriander; 3 Tbsp Oil for Shallow fry

Asmita Rupani @Tastelover_Asmita

Rajkot

#WS
#week3
#kothimbirvadi
#cookpadindia
#cookpad

Kothimbir Vadi is a very famous dish of Maharashtra. Although this dish is mostly served for breakfast, this dish can also be served as a side dish. To make this dish as its name suggests, coriander is used a lot in it and from health point of view this dish is very nutritious and also tastes delicious.

#WS
#week3
#kothimbirvadi
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#WS
#week3
#kothimbirvadi
#cookpadindia
#cookpad

Saved

Ingredients

30 Minutes

2 People

3 cupsWater
2 cupsGram flour
1/2 cupRice flour
2 TbspChopped green chillies
1 TbspRoasted ginger
2 TbspRoasted groundnut flakes
2 TbspWhite Sesame
2 TbspDry grated coconut
1 TbspRed chili powder
1 TbspCoriander
1/2 TspTurmeric powder
Salt to taste
1 TspAjwaine
2 TbspSesame oil
200 gramsChopped coriander
3 TbspOil for Shallow fry

Saved

Steps

30 Minutes

1

Heat water in a nonstick pan and add chopped green chillies and grated ginger.
2

Add ground roasted groundnuts, white sesame seeds, dry grated coconut, all spices and salt as per taste.
3

Add ajwaine and groundnut oil and mix everything properly.
4

Mix everything well and let this water boil for a minute.
5

Now add chopped coriander to this water.
6

Add gram flour and rice flour.
7

Mix everything well and keep stirring it on low heat for a minute.
8

Cover the pan and let it cook on low heat for two minutes. After that, after stirring a little again, the gas flame should be switched off if the water is absorbed.
9

Apply some oil in a plate and spread the prepared mixture in it and allow it to settle.
10

Once it cools completely, it has to be cut into pieces of desired size.
11

Heat oil in a pan and shallow fry these pieces.
12

So Kothimbir Vadi will be ready to serve.
13

I served this vadi with tomato ketchup and Rajkot's famous green chutney.