Pecan Nut Pie

Name: Pecan Nut Pie
Total time: 10800 s
Yield: 8 people
Cuisine: South African
Ingredients: 1 Pie Crust Dough; 125 ml Sugar; 60 ml Water; 90 g Plant Butter; 60 ml Orley Whip; 160 ml Brown Sugar; 3 Eggs; 5 ml Vanilla Essence; 2.5 ml Salt; 200 g Pecans, toasted and chopped

Tronél Candiotes-Strydom @tronelcandi

South Africa

Pecan Nut Pie

Tronél Candiotes-Strydom @tronelcandi

Saved

Ingredients

3 hours

8 people

1Pie Crust Dough
Pie Crust
Filling
125 mlSugar
60 mlWater
90 gPlant Butter
60 mlOrley Whip
160 mlBrown Sugar
3Eggs
5 mlVanilla Essence
2.5 mlSalt
200 gPecans, toasted and chopped

Saved

Steps

3 hours

1

Pie Crust:
Preheat the oven to 180°C.
2

Line a pie dish with a thin layer of Pie Crust Dough
3

Bake for 20 minutes. The crust will partially baked. Set aside.
4

Filling:
Bring to a simmer the Sugar and Water, in a sauce pan over medium-low heat. Stir until the sugar has dissolved, then let it simmer undisturbed until the sugar turns a deep amber.
5

Remove from the heat and whisk in the Plant Butter and Orley Whip. Set aside to cool for 15 minutes.
6

Whisk the Brown Sugar, Eggs, Vanilla Essence and Salt into the caramel sauce, until well combined. Mix in the Pecans.
7

Pour the filling into the parbaked crust and bake for 40-45 minutes.
8

Let cool to completely set before serving with whipped Orley Whip or Ice Cream.